Lesson One: Plan Ahead

So far in my research I have learned that planning is they key to success. I suppose that should have been obvious, however I am one of those people that floats through both life and the grocery store zigging and zagging all over the place, so for me it was not. In an effort to be more organized, I have created this list to plan out my meals and groceries for a 2 week time period.

Screen Shot 2014-03-16 at 1.41.49 PMDownload Meal Plan Sheet

To save money on food, it is important to plan out your meals and buy items that can be used for multiple dishes. Buy sale items in bulk if it is non-perishable or freezable. Make big batches of things and freeze the left overs. Grow what you can. Produce like potatoes, carrots, onion, garlic, and beans can all be grown from kitchen scraps. Make yourself a little herb garden you can use year round, or buy dried herbs if you prefer.

kitchenScraps

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